JOIN US FOR A PRESTIGIOUS EVENING CELEBRATING THE BEST IN TELECOMS
The evening will include a three-course meal, wine and entertainment plus the presentation of trophies to each of the 2025 Glotel Awards winners.
The 2025 Glotel Awards ceremony
The Glotel Awards ceremony honours the very best in telecoms. The 2025 winners will be announced and presented with their trophy in front of an audience of leading telecoms stakeholders.
OUR HOSTS FOR THE EVENING
Scott Bicheno, Editorial Director, Telecoms.com
Telecoms.com Editorial Director, Scott Bicheno, has been covering the telecoms and broader technology industries for over ten years and directs all editorial activity on the site.
Prior to Telecoms.com Scott was the primary smartphone specialist at industry analyst Strategy Analytics. Before that Scott was a technology journalist, covering the PC and telecoms sectors from a business perspective.
Jo Caulfield, Comedian
Jo Caulfield is a comedian, host, and comedy writer. She has worked on some of the biggest shows, and with some of the biggest names, in British comedy.
Jo has been the regular warm-up performer for Have I Got News for You for many years, and has appeared as a guest on the show, as well as on Mock the Week and Never Mind the Buzzcocks. She has also appeared on Michael McIntyre's Comedy Roadshow. On Radio 4, Jo has had own acclaimed shows, It’s That Jo Caulfield Again, Jo Caulfield's Speakeasy and Jo Caulfield Won’t Shut Up, as well as regularly appearing on shows including The News Quiz, Just A Minute, The Now Show, and The Unbelievable Truth.
EVENING AGENDA
TIMINGS
Please note that the following timings are subject to change
18:30 Welcome Drinks Reception
19.30 Dinner & Awards Ceremony
22:45 Awards End & Bar/Casino Tables open
00:00 Carriages
Dress Code
Black Tie
MENU
The 2025 three course menu will be announced soon.
Last year's menu included:
Starter
Celeriac Velouté, chestnuts, truffle cream (V)
Main
Roast hake with herb crumb, Jerusalem artichoke purée, leeks, and saffron sauce
Dessert
Saffron-poached pear, spiced almond shortbread, Chantilly cream
Coffee and Petit Fours
Wines
The wine selection will be announced soon.