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Global Telecoms Awards

JOIN US FOR A PRESTIGIOUS EVENING CELEBRATING THE BEST IN TELECOMS

The evening will include a three-course meal, wine and entertainment plus the presentation of trophies to each of the 2025 Glotel Awards winners.

The 2025 Glotel Awards ceremony

The Glotel Awards ceremony honours the very best in telecoms. The 2025 winners will be announced and presented with their trophy in front of an audience of leading telecoms stakeholders.


OUR HOSTS FOR THE EVENING

Scott Bicheno, Editorial Director, Telecoms.com

Telecoms.com Editorial Director, Scott Bicheno, has been covering the telecoms and broader technology industries for over ten years and directs all editorial activity on the site.

Prior to Telecoms.com Scott was the primary smartphone specialist at industry analyst Strategy Analytics. Before that Scott was a technology journalist, covering the PC and telecoms sectors from a business perspective.

Jo Caulfield

Jo Caulfield, Comedian

Jo Caulfield is a comedian, host, and comedy writer. She has worked on some of the biggest shows, and with some of the biggest names, in British comedy.

Jo has been the regular warm-up performer for Have I Got News for You for many years, and has appeared as a guest on the show, as well as on Mock the Week and Never Mind the Buzzcocks. She has also appeared on Michael McIntyre's Comedy Roadshow. On Radio 4, Jo has had own acclaimed shows, It’s That Jo Caulfield Again, Jo Caulfield's Speakeasy and Jo Caulfield Won’t Shut Up, as well as regularly appearing on shows including The News Quiz, Just A Minute, The Now Show, and The Unbelievable Truth.


EVENING AGENDA

TIMINGS

Please note that the following timings are subject to change

18:30 Welcome Drinks Reception

19.30 Dinner & Awards Ceremony

22:45 Awards End & Bar/Casino Tables open

00:00 Carriages


Dress Code

Black Tie

MENU

The 2025 three course menu will be announced soon.


Last year's menu included:

Starter

Celeriac Velouté, chestnuts, truffle cream (V)

Main

Roast hake with herb crumb, Jerusalem artichoke purée, leeks, and saffron sauce

Dessert

Saffron-poached pear, spiced almond shortbread, Chantilly cream

Coffee and Petit Fours

Wines

The wine selection will be announced soon.