Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

“No-nonsense, good grub. Beautiful produce and honest cooking” – Chef Matt Manning

AfricaCom delegates and visitors will be provided with a free glass of champagne on arrival at Grub & Vine, and can enjoy a two course working lunch special for R150.